Vegetable Roll Wrap Tortillas stuffed with apple and coloured pepper filling and served topped with sprouted beans. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Apples, Tortillas Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vegetable Roll Wrap 2 medium Apples finely chopped 2 medium Tortillas chopped 2 medium Yellow capsicums chopped 8 Tortillas 1 tablespoon Oil 3-4 cloves Garlic finely chopped 1 medium Onion finely chopped to taste Salt 1/2 teaspoon Black peppercorns crushed 1 medium Tomato chopped Method Advertisment Heat tortillas in a pan. Remove and keep them warm. Heat oil in the pan. Add chopped garlic and onion and sauté till transluscent. Add chopped capsicums, salt and crushed black peppercorns and continue to sauté. Add chopped tomato and let it cook till soft. Add red chilli flakes, lemon juice and mix well. Add finely chopped apples and stir. Add chopped coriander leaves and mix well. Add crumbled goat cheese and mix lightly. Take off the heat. Take one tortilla. Place the filling in the center. Top with cucumber slices, salad leaves and finally with sprouted moong. Roll the tortilla lightly and serve immediately. Nutrition Info Calories 917 Carbohydrates 149.3 Protein 38.2 Fat 18.6 Other Fiber Fiber- 38..6gm #Apples #Oil #Salt #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article