How to make Vegetable Nizami Seekh -
Delicious and creamy seekh kebabs made with mixed vegetables and dabbed around a skewer .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Green peas (हरे मटर)
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Vegetable Nizami Seekh checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Bhee Aloo Tikki Pav Bhaji Tortilla Roll Fish Tikka Achari Arbi Tuk
Vegetable Nizami Seekh Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetable Nizami Seekh Recipe
Potatoes boiled and mashed 1 medium
Green peas boiled and chopped 1 medium
Green peas boiled and mashed 1/2 cup
Butter 3 tablespoons
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Caraway seeds (shahi jeera) a pinch
Salt to taste
Rock salt (sendha namak) a pinch
Red chilli powder 1/4 teaspoon
Cumin powder 1/2 teaspoon
Green cardamom powder 1/4 teaspoon
Black cardamom powder 1/4 teaspoon
Clove powder 1/4 teaspoon
Cashewnut paste 2 tablespoons
Fresh cream 1 tablespoon
Processed cheese grated 3 1/2 tablespoons
Roasted chana dal powder 3 tablespoons
Method
Step 1
Heat one tablespoon butter in a pan. Add carrot, green peas, ginger and garlic pastes and sauté. Place the mashed potatoes in a bowl.
Step 2
Add the sautéed vegetables, caraway seeds, salt, rock salt, red chilli powder, cumin powder, green cardamom powder, black cardamom powder, clove powder, cashewnut paste and cream and mix well. Add cheese and mix. Add roasted chana powder and mix well.
Step 3
Grease your palms. Take a small portion of the mixture and dab it around a skewer. Press well and shape into a seekh kabab. Similarly make more kababs and keep them in the refrigerator for about fifteen minutes before cooking them.
Step 4
Heat the remaining butter in a pan, place the skewers and cook till the kababs are evenly golden.
Step 5
Serve hot.
Nutrition Info
Calories : 851 Kcal
Carbohydrates : 73.9 gm
Protein : 23.3 gm
Fat : 51.4 gm
Other : Fiber- 19.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
