Vegetable Jaipuri

Main Ingredients	Carrots , French beans
Cuisine	Rajasthani
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Vegetable Jaipuri

• 2 Carrots peeled cut into 1 inch pieces and blanched
• 15-20 French beans cut into 1 inch diamonds and blanched
• 1/2 cup Green peas blanched
• 2 Green capsicums
• 3 tablespoons Pure ghee
• 1/2 tablespoon Coriander seeds crushed
• 1 tablespoon Cashewnuts
• 1/4 cup Mawa (khoya)
• 4 Green chillies slit
• 1/4 cup Fresh cream
• a few strands Saffron (kesar)
• 3 large Onions chopped
• 1 tablespoon Ginger-garlic paste
• 2 large Tomatoes chopped
• 1/4 teaspoon Garam masala powder
• to taste Salt
• 1 tablespoon Raisins
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat a pan. Add one tablespoon ghee and sauté coriander seeds, cashewnuts, khoya and green chillies for two minutes. Grind the above mixture with cream and saffron to a smooth paste.
2. Heat the remaining ghee in a pan. Sauté onions and ginger-garlic paste till light golden in colour. Add tomatoes and garam masala powder and cook till the tomatoes are pulpy.
3. Add the carrots, French beans, green peas, capsicums, salt, the ground paste, raisins and one cup of water and simmer for five to seven minutes.
4. Serve hot garnished with coriander leaves.

Nutrition Info

Calories	1284
Carbohydrates	31.6
Protein	120.4
Fat	75.1
Other Fiber	36.8gm