How to make Vanilla Sauce -

A simple vanilla sauce that can be served with most desserts..

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla essence (वेनीला एसेन्स), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

For more recipes related to Vanilla Sauce checkout Basic Vanilla Ice Cream, Vanilla Baked Cheesecake, Eggless Vanilla Cake - SK Khazana. You can also find more Desserts recipes like Steamed Watalappan Kharvas Banana Cookies Eggless Mithai Cake

Vanilla Sauce

Vanilla Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Vanilla Sauce Recipe

  • Vanilla essence 1 tablespoon

  • Eggs 3

  • Castor sugar (caster sugar) 8 tablespoons

  • Milk 1 cup


Step 1

Break eggs and separate the egg yolks from the whites.

Step 2

Bring sufficient water to a boil in a deep non-stick pan. Place a glass bowl on top of it and put egg yolks and castor sugar in it. Cook till well blended and the sugar dissolves, whisking continuously.

Step 3

Add vanilla essence and whisk well.

Step 4

Add milk and mix well. Cook till the sauce thickens. You can transfer this sauce now in a non-stick pan and cook on direct heat as well.

Step 5

Remove from heat and cool to room temperature.

Step 6

Serve with your choice of dessert.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.