How to make Unbaked Brownies -
You don’t bake these brownies, but set them in refrigerator.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Butter (मक्खन )
Cuisine : American
Course : Desserts
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For more recipes related to Unbaked Brownies checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Souffle Jhilmil ki Kheer Baked Aamrakhand Walnut Chocolate Fudge
Unbaked Brownies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Unbaked Brownies Recipe
Dark Chocolate 3/4 cup
Butter 1/2 cup + for greasing
Digestive biscuits crushed 3/4 cup
Mixed dried fruits,chopped (walnuts, almonds, cashewnuts) 1/2 cup
Condensed milk 1/4 cup
Almonds slivers for garnish
Method
Step 1
Grease a six by six inch square cake tin. Melt the chocolate and butter in a double boiler, stirring at regular intervals, till smooth. Remove from heat.
Step 2
Add crushed biscuits, condensed milk and mixed dry fruits and mix well and pour into the prepared cake tin. Refrigerate till set. Remove from the cake tin, cut into wedges, garnish with almond slivers and serve chilled.
Nutrition Info
Calories : 2078 Kcal
Carbohydrates : 134.8 gm
Protein : 23.1 gm
Fat : 160.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
