How to make Turkey Breast Braised With Garlic And Rice -
Typical Christmas preparation of turkey braised with rice, spices and herbs
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Turkey (टर्की ), Rice (चावल)
Cuisine : American
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Chicken Tomato Chilli Chicken Laksa Pukka Yellow Curry Murg Pepper
Turkey Breast Braised With Garlic And Rice Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Turkey Breast Braised With Garlic And Rice Recipe
Turkey 1
Rice 1 cup
Chicken broth 2 cups
White wine 1/2 cup
Dried parsley 2 teaspoons
Rosemary 1/2 teaspoon
Thyme 1/2 teaspoon
Sage 1/2 teaspoon
Bay leaf 1
Paprika 2 teaspoons
Garlic chopped 5 cloves
Method
Step 1
Preheat oven to 350 °F. In a baking tray combine rice, chicken broth, white wine, parsley, rosemary, thyme, sage and bay leaf. Place turkey over rice mixture and sprinkle generously with paprika. Place chopped garlic in rice around turkey breast. Cover the tray with foil.
Step 2
Bake at 350 °F for two and a half to three hours or until meat thermometer inserted in the thickest part of breast registers 170 - 175° F. Allow to stand ten to fifteen minutes before serving. To serve, carve turkey into slices and place on a platter.
Step 3
Spoon rice mixture over and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
