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Main Ingredients | Dark Chocolate, Milk Chocolate |
Cuisine | French |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Triple Chocolate Mousse
- 200 grams Dark Chocolate grated
- 200 grams Milk Chocolate grated
- 200 grams White chocolate grated
- 1 tablespoon Powdered sugar
- 1 1/2 teaspoons Gelatin Dissolved in water
- 2 cups Whipped cream
Method
- Place the three chocolates in three different bowls and melt in the microwave oven for a minute.
- Mix them in one bowl and heat again in the microwave oven for about a minute.
- Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix.
- Add whipped cream and mix well.Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold.
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