How to make Tomato Vodka Penne -
Superb combination of penne, vodka, tomatoes and ham.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pasta (पास्ता ), Tomato puree (टमाटर /टोमाटो प्यूरी )
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Tomato Vodka Penne checkout Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens, Greek Style Penne with Eggplant . You can also find more Noodles and Pastas recipes like Egg nuddles, Lasagne Bolognese, Fresh Pastas, Penne In Thousand Island.
Tomato Vodka Penne Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Vodka Penne Recipe
Pasta 200 grams
Tomato puree 1 cup
Vodka 1/2 cup
Ham 1 slice
Extra virgin olive oil 1 tablespoon
Butter 1 tablespoon
Onion chopped 1 medium
Parmesan cheese 50 grams
Chilli sauce 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Cream 1/4 cup
Method
Step 1
Heat extra virgin oil and butter in a non stick pan. Cut ham into small pieces. Add onions in the pan and saute till soft.
Step 2
Make some shavings of half the parmesan cheese. Add vodka to the pan and mix. Heat plenty of water in a deep non stick pan and place a silicon colander in it. Put the pasta in it and let them get heated through.
Step 3
Add tomato puree to the pan and mix and cook for 1 minute. Add chilli sauce, salt, freshly crushed black peppercorns and mix. Add ham and mix. Slice the remaining parmesan cheese.
Step 4
Drain pasta and add to the sauce and mix well. Add parmesan cheese slices and cream. Adjust salt and mix. Put into a serving bowl, garnish with parmesan cheese shavings and serve hot.
Nutrition Info
Calories : 1660 Kcal
Carbohydrates : 240.1 gm
Protein : 47.1 gm
Fat : 56.8 gm
Other : Iron- 9.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
