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Tomato Vodka Penne

Superb combination of penne, vodka, tomatoes and ham. This recipe is from FoodFood TV channel

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Tomato Vodka Penne
Main Ingredients Pasta, Tomato puree
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tomato Vodka Penne

  • 200 grams Pasta
  • 1 cup Tomato puree
  • 1/2 cup Vodka
  • 1 slice Ham
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Butter
  • 1 medium Onion chopped
  • 50 grams Parmesan cheese
  • 2 tablespoons Chilli sauce
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1/4 cup Cream

Method

  1. Heat extra virgin oil and butter in a non stick pan. Cut ham into small pieces. Add onions in the pan and saute till soft.
  2. Make some shavings of half the parmesan cheese. Add vodka to the pan and mix. Heat plenty of water in a deep non stick pan and place a silicon colander in it. Put the pasta in it and let them get heated through.
  3. Add tomato puree to the pan and mix and cook for 1 minute. Add chilli sauce, salt, freshly crushed black peppercorns and mix. Add ham and mix. Slice the remaining parmesan cheese.
  4. Drain pasta and add to the sauce and mix well. Add parmesan cheese slices and cream. Adjust salt and mix. Put into a serving bowl, garnish with parmesan cheese shavings and serve hot.

Nutrition Info

Calories 1660
Carbohydrates 240.1
Protein 47.1
Fat 56.8
Other Fiber Iron- 9.1mg
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