How to make Tomato And Paneer Soup -

A rich and tasty soup of tomato with cottage cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Oil (ऑइल)

Cuisine : Fusion

Course : Soups

For more recipes related to Tomato And Paneer Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Leek And Coriander Soup Mushroom Soup Zuppa Di Pane Gahat ka Shorba

Tomato And Paneer Soup

Tomato And Paneer Soup Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tomato And Paneer Soup Recipe

  • Tomatoes 3 medium

  • Oil 2 teaspoons

  • Spring onions chopped 2 stalks

  • Garlic 4 cloves

  • Ginger 1 inch piece

  • Tomato ketchup 4 tablespoons

  • Vegetable stock 4 cups

  • Salt to taste

  • White pepper powder to taste

  • Cornflour/ corn starch 3 tablespoons

  • Paneer (cottage cheese) small cubes 2 tablespoons

  • Egg whites 2

  • White vinegar 2 teaspoons


Step 1

Heat oil, add chopped spring onion bulbs and sauté on high heat. Add ginger and garlic and sauté for some time. Add chopped tomatoes, tomato ketchup and vegetable stock and let the mixture boil. Season with salt and white pepper powder.

Step 2

Mix corn flour in a little water and make a smooth paste. Add paneer cubes and the corn flour paste to the boiling soup to thicken.

Step 3

Add egg whites and the chopped stem of the spring onion and mix. Lastly add white vinegar, mix and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.