How to make Tom Yum Soup -
A famous healthy and spicy Thai vegetarian soup.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर), Kaffir Lime Leaves (काफ़िर लाइम के पत्ते )
Cuisine : Thai
Course : Soups
For more recipes related to Tom Yum Soup checkout Spiced Carrot Soup Shots, Home-Style Mixed Vegetable Soup, Mixed Vegetable Soup, Carrot And Almond Soup . You can also find more Soups recipes like Creamed Pumpkin And Apple Soup Cold Apple Soup Moroccan Carrot Soup Cream of Asparagus and Almond Soup - Nutralite
Tom Yum Soup Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tom Yum Soup Recipe
Carrots diagonally sliced 1 medium
Kaffir Lime Leaves quartered 5-6
Straw Mushrooms quartered 10-12
Broccoli 5-6 florets
Red capsicum 1/2 inch pieces 1/2 medium
Lemon grass 2 stems small scoops
Green chillies 4
Kaffir lime leaves 6
Red curry paste 1 teaspoon
Salt to taste
Lemon 1
Carrot cut into thin strips 1 small
Fresh red chilli deveined 1
Method
Step 1
Take four to five cups of water in a deep pan.
Step 2
Crush the lemon grass stems and green chillies and add to the water and bring it to a boil.
Step 3
Add crushed kaffir lime leaves and boil for ten minutes.
Step 4
Strain the stock.
Step 5
Heat another pan, add red curry paste and the strained stock and mix well.
Step 6
Bring it to a boil.
Step 7
Add carrot, mushrooms and straw mushrooms and cook for two minutes.
Step 8
Add salt, broccoli and red capsicum and continue to cook for two to three minutes more.
Step 9
Take the pan off the heat.
Step 10
Squeeze the juice of a lemon into the soup and add lemon skin too and stir well.
Step 11
Remove the lemon skin after a couple of minutes.
Step 12
Serve the soup hot garnished with carrot strips and red chillies.
Nutrition Info
Calories : 187 Kcal
Carbohydrates : 31.4 gm
Protein : 8.2 gm
Fat : 2.1 gm
Other : Fiber- 10gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
