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Tom Yum Kung Soup - SK Khazana

A popular Thai soup which is super spicy yet bursting with flavour This is a Sanjeev Kapoor exclusive recipe.

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Tom Yum Kung Soup - SK Khazana

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Main Ingredients Medium prawns, Green chillies
Cuisine Thai
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tom Yum Kung Soup - SK Khazana

  • 8-12 Medium prawns shelled and deveined
  • 2 Green chillies
  • 2 inches Lemon grass roughly chopped
  • 3-4 Kaffir lime leaves
  • 1 tablespoon Oil
  • 1 tablespoon Thai red curry paste
  • 8-10 Button mushrooms sliced
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 teaspoons Fish sauce
  • to taste Salt
  • 1/2 tablespoon Lemon juice
  • for garnishing Green chillies chopped
  • for garnishing Fresh coriander sprigs q

Method

  1. Put green chillies, lemon grass and kaffir lime leaves in a blender jar, add some water and blend to a coarse paste.
  2. Heat oil in a non-stick pan, add Thai curry paste and sauté for 1-2 minutes.
  3. Strain the prepared paste into the pan, mix well and cook till the oil separates. Add sufficient water, mix and simmer for 2-3 minutes.
  4. Add mushrooms, prawns, coriander leaves, fish sauce and salt, stir to mix and cook till the prawns are fully done.
  5. Add lemon juice and mix well.
  6. Pour the soup into serving soup bowls, garnish each with a few chopped green chillies and a coriander sprig and serve hot.