How to make Toasted Cheese Sandwich -
Sandwich with a very exciting filling of cheese, onion, capsicum and tomato served toasted.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown Bread (ब्राउन ब्रेड), Cheese (चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Toasted Cheese Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast . You can also find more Snacks and Starters recipes like Baked Chicken Burger Mulayam Murgh Seekh Idli Satay Corn And Pomegranate Parcel
Toasted Cheese Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Toasted Cheese Sandwich Recipe
Brown Bread 8 slices
Cheese grated 1 1/2 cup
Onion chopped 1 medium
Green capsicum deseeded & chopped 1 medium
Tomato deseeded & chopped 1 medium
Tomato sauce 4 tablespoons
Green chillies chopped 2-3
Butter 4-5 tablespoon
Method
Step 1
Take cheese in a bowl. Add chopped onion, chopped capsicum, chopped tomatoes, tomato sauce, chopped green chillies and mix. Apply this mixture on top of a bread slice, place another slice over it and press slightly. Similarly prepare the remaining sandwiches.
Step 2
Apply a little butter on one side and place them on a grill buttered side down. Apply a little butter on the top side and close the grill. Grill till golden brown. Serve hot.
Nutrition Info
Calories : 1548 Kcal
Carbohydrates : 133.5 gm
Protein : 55.1 gm
Fat : 88.2 gm
Other : Zinc- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
