How to make Tilwale Biscuits -

Crunchy sesame biscuits.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : White Sesame Seeds (सफेद तिल), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Tilwale Biscuits checkout Sesame Crackers, Sesame Crisps. You can also find more Snacks and Starters recipes like Dahi Gujia, Oats Suji Idli, Baked Cheesy Potato Shells, Mirchi Roll.

Tilwale Biscuits

Tilwale Biscuits Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Tilwale Biscuits Recipe

  • White Sesame Seeds 4 tablespoons

  • Refined Flour sifted 1 1/2 cup

  • Butter 1/2 cup

  • Sugar 3 tablespo

  • Vanilla essence 1/4 teaspoon

  • Egg yolks 2

Method

Step 1

Preheat the oven at 180° C. Dry roast sesame seeds for 2-3 minutes.

Step 2

Transfer half the sesame seeds into a mixer jar, cool completely and grind into a coarse powder.

Step 3

Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter.

Step 4

Add the ground sesame seeds powder and maida and knead into dough.Refrigerate the dough for 15-20 minutes.

Step 5

Remove the dough from the refrigerator, divide into small portions and shape into small biscuits.

Step 6

Coat the biscuits with the remaining sesame seeds.

Step 7

Place a silicon mat on a baking dish and arrange the biscuits on it.

Step 8

Bake in a preheated oven for 20-25 minutes.

Step 9

Transfer into a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.