How to make Til Ka Mysore Pak -

A delightful dessert made up of white seasame seeds and peanuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White sesame seeds , Ghee (घी)

Cuisine : Indian

Course : Desserts

Til Ka Mysore Pak

Til Ka Mysore Pak Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Til Ka Mysore Pak Recipe

  • White sesame seeds 1 1/2 cups

  • Ghee 2 cups

  • Sugar 1 1/2 cups

  • Peanuts coarsely ground 1/2 cup


Step 1

Dry roast the til seeds in a kadai on a medium heat for eight to ten minutes or until golden brown.

Step 2

Grind to a coarse powder. Heat the ghee in a small kadai. In another kadai cook sugar with half cup of water to make a syrup of two string consistency.

Step 3

Add the powdered sesame seeds and peanuts and mix well. Add the hot ghee to this mixture slowly stirring continuously.

Step 4

Grease a thali with ghee, pour the sesame seeds mixture onto it and level the surface. Cut into desired shapes and set aside to cool completely. Separate the pieces and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.