How to make Thukpa-SK Khazana -
A delicious and wholesome soup made of vegetables, chicken and noodles
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium carrot, Button mushrooms (बटन मशरूम)
Cuisine : Other cuisines
Course : Soups
For more recipes related to Thukpa-SK Khazana checkout Roasted Carrot and Corn Soup, Vegetable Soup-Cook Smart. You can also find more Soups recipes like Tomato Melon Gazpacho Roasted Corn and Cheese Soup Potato Corn Soup Hot And Sour Vegetable Soup
Thukpa-SK Khazana Recipe Card
Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thukpa-SK Khazana Recipe
Medium carrot 1
Button mushrooms 5
Medium cabbage 1/4
Boneless chicken cut into cubes 100 grams
Noodles boiled 150 grams
Garlic cloves 6-8
Ginger 1 1/2 inches
Medium onion 1
Green chillies 2
Oil 2 tablespoons
Red chilli powder 1/2 teaspoon
Salt to taste
Chicken stock 4 cups
Lemon juice 1 tablespoon
Fresh coriander sprigs to garnish
Method
Step 1
Finely chop garlic, ginger, onion and carrot. Slice mushrooms and green chillies. Chop cabbage.
Step 2
Heat oil in a non-stick pan. Add garlic, green chillies and ginger, mix and sauté till fragrant.
Step 3
Add onion and sauté till lightly browned. Add carrot and mix. Add chicken and mix well.
Step 4
Add mushrooms and cabbage and mix. Add chilli powder and salt and toss well.
Step 5
Add chicken stock, to mix and bring to a boil. Cook for 8-10 minutes.
Step 6
Add lemon juice and mix well.
Step 7
Put some noodles into individual serving bowls and top with a portion of chicken-vegetable broth.
Step 8
Garnish with coriander sprigs and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
