How to make Three Cheese Samosa -
Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mozzrella, Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Three Cheese Samosa checkout Cheese And Vegetable Croquettes. You can also find more Snacks and Starters recipes like Nrg (Energy) Dosa Parsi Style Mutton Kababs Steamed Vegetable Karanji - SK Khazana Steamed Shrimp Wontons
Three Cheese Samosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Three Cheese Samosa Recipe
Mozzrella 16
Processed Cheese 1/2 cup
Processed cheese grated 1/2 cup
Paneer (cottage cheese) grated 1/2 cup
Salt to taste
Crushed red chillies 1 teaspoon
Fresh coriander leaves chopped 3 tablespoons
Method
Step 1
Grate mozzarella cheese into a bowl.
Step 2
Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix.
Step 3
Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas.
Step 4
Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot.
Nutrition Info
Calories : 1232 Kcal
Carbohydrates : 155.2 gm
Protein : 59.1 gm
Fat : 41.5 gm
Other : Zinc- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
