Thick Tomato Soup Nutritious basil flavoured tomato soup cooked in olive oil. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Tomato, Onion Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Thick Tomato Soup 5-6 medium Tomato roughly chopped 2 tablespoons Onion 2 medium Onions Method Heat oil in a pressure cooker. Roughly chop onions. Add cumin seeds, onions and sauté. Crush garlic and add along with tomatoes. Mix and add salt, black pepper powder and mix again. Add 3 cups water, close the cooker with its lid and cook under pressure till 2-3 whistles are given out. Open the lid when the pressure reduces and transfer the mixture into a blender jar and let it cool. Trim the edges of bread slices and add to the blender jar. Add basil leaves and blend everything till smooth. Pour the soup back into the pan and heat. Serve piping hot. #Onion #Onions #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article