Thai Chilli Cakes

Ingredients list for Thai Chilli Cakes

• 1 cup Chickpeas boiled
• 1/2 cup Split bengal grams soaked
• 1 teaspoon Red curry paste
• 8-10 Coriander roots
• 2 medium Onions
• 1 tablespoon Lemon juice
• 2 Fresh red chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 4 tablespoons Oil
• as required Sweet chilli sauce

Method

1. Put chickpeas in a mixer jar. Drain and add chana dal, red curry paste and coriander roots and grind.
2. Chop onions and put into a bowl. Add ground mixture, lemon juice, red chillies, coriander leaves and mix well mashing slightly.
3. Adjust salt and divide the mixture into equal portions.
4. Heat oil in a non stick pan. Shape each portion into flat a flattikki, place in the pan and cook, turning sides, till both sides are equally golden.
5. Drain on absorbent paper. Serve hot with sweet chilli sauce.

Nutrition Info