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Main Ingredients | Chickpeas, Split bengal grams |
Cuisine | Thai |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Thai Chilli Cakes
- 1 cup Chickpeas boiled
- 1/2 cup Split bengal grams soaked
- 1 teaspoon Red curry paste
- 8-10 Coriander roots
- 2 medium Onions
- 1 tablespoon Lemon juice
- 2 Fresh red chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
- 4 tablespoons Oil
- as required Sweet chilli sauce
Method
- Put chickpeas in a mixer jar. Drain and add chana dal, red curry paste and coriander roots and grind.
- Chop onions and put into a bowl. Add ground mixture, lemon juice, red chillies, coriander leaves and mix well mashing slightly.
- Adjust salt and divide the mixture into equal portions.
- Heat oil in a non stick pan. Shape each portion into flat a flattikki, place in the pan and cook, turning sides, till both sides are equally golden.
- Drain on absorbent paper. Serve hot with sweet chilli sauce.
Nutrition Info
Calories | 1186 kcal |
Carbohydrates | 113 gm |
Protein | 29.9 gm |
Fat | 68.1 gm |
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