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Tendlya Butti

Tindoras/tindlis cooked in spicy coconut masala

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Main Ingredients Tindli, Scrapped Coconut
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Tendlya Butti

  • 250 grams Tindli chopped
  • 2 teaspoons Scrapped Coconut
  • 2 medium Onions chopped
  • For paste
  • 1/2 cup Scraped coconut
  • Tamarind 1 lemon sized ball
  • 4-5 Dried red chillies roasted
  • 1 tablespoon Coriander seeds

Method

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  1. Grind together the coconut, tamarind, red chillies and coriander seeds with a little water into a coarse paste. Heat the oil in a non stick kadai.
  2. Add the onions and sauté till reddish brown. Add the tendli and sauté for two minutes. Add salt to taste and stir.
  3. Cover and cook on low heat till the tendli is almost done. Add the ground masala and continue to sauté on low heat till the masala turns brown and almost all the water is absorbed. Remove from heat and serve hot.

Nutrition Info

Calories 1096
Carbohydrates 121.5
Protein 35.2
Fat 52.4
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