How to make Tea Smoothie-SK Khazana -
Ice cream and tea blended to give a unique smoothie
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tea, Tea masala (चाय का मसाला)
Cuisine : Fusion
Course : Beverages
For more recipes related to Tea Smoothie-SK Khazana checkout Mint Masala Chai, Moroccan Mint Tea, Masala Chai, Green Fruity Iced Tea . You can also find more Beverages recipes like Chocolate Hazelnut Milkshake Kale Smoothie Breakfast Shake Gulkand Sitaphal Milkshake
Tea Smoothie-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tea Smoothie-SK Khazana Recipe
Tea 2 cups
Tea masala 1 teaspoon to sprinkle
Vanilla ice cream 8-10 scoops
Milk 2 cups
Whipped cream to garnish
Cookie pieces to garnish
Method
Step 1
Blend together ice cream, milk, tea and tea masala till smooth.
Step 2
Pour into individual glasses and top with some whipped cream.
Step 3
Garnish with cookie pieces, sprinkle some tea masala on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
