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Tawa Mithai Chaat

Sweetmeats tossed in condensed milk richly flavoured with cardamom and served warm. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Tawa Mithai Chaat
Main IngredientsBadam katli, Kaju katli
CuisineFusion
CourseDesserts
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Tawa Mithai Chaat

  • 4 pieces Badam katli
  • 4 pieces Kaju katli
  • 4 pieces Pista katli
  • 4 pieces Motichoor boondi burfi
  • 50 grams Angoori rasgulla
  • 50 grams Mini gulab jamun
  • 1 cup Rabdi
  • 1/4 teaspoon Green cardamom powder

Method

  1. Heat the tawa. Cut all the mithais into smaller pieces and arrange them on the rim of the tawa. Put rabdi in the middle. Leave the mithais like this for some time.
  2. Toss batches of assorted mithai in rabdi and serve hot.
#Angoori rasgulla #Badam katli #Green cardamom powder #Kaju katli #Mini gulab jamun #Motichoor boondi burfi #Rabdi
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