How to make Tawa Mithai Chaat -
Sweetmeats tossed in condensed milk richly flavoured with cardamom and served warm.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Badam katli (बादाम कतली), Kaju katli (काजू कतली)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Milk Powder Gulab Jamun Assorted Kulfi Coconut Buttermilk Pound Cake Lemon Ice
Tawa Mithai Chaat Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tawa Mithai Chaat Recipe
Badam katli 4 pieces
Kaju katli 4 pieces
Pista katli 4 pieces
Motichoor boondi burfi 4 pieces
Angoori rasgulla 50 grams
Mini gulab jamun 50 grams
Rabdi 1 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Heat the tawa. Cut all the mithais into smaller pieces and arrange them on the rim of the tawa. Put rabdi in the middle. Leave the mithais like this for some time.
Step 2
Toss batches of assorted mithai in rabdi and serve hot.
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