How to make Tartare Sauce -
A sauce that can served with any starter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mayonnaise (मेयोनेज़), Parsley (पार्सले)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
For more recipes related to Tartare Sauce checkout Cocktail Sauce and Tartare Sauce, Cocktail Sauce. You can also find more Gravies, Sauces and Stocks recipes like Egg Custard Sauce Roasted Red Pepper and Feta Dip Chilli-garlic Peanut Dip Tomato Ketchup
Tartare Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tartare Sauce Recipe
Mayonnaise 4 tablespoons
Parsley fresh sprigs 2-3
Vinegar 3 teaspoons
Mustard paste 1½ teaspoons
Gherkins chopped 3 teaspoons
Method
Step 1
Finely chop parsley.
Step 2
Take mayonnaise in a bowl. Add vinegar, mustard, gherkins and mix well. Add parsley and mix well.
Step 3
Use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
