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| Main Ingredients | Raw mango, Fenugreek powder |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 26-30 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Takku
- 500 grams Raw mango grated
- 1 1/2 teaspoons Fenugreek powder
- 1 1/2 teaspoons Turmeric powder
- 5 teaspoons Red chilli powder
- 5 teaspoons Salt
- a pinch Asafoetida
- 2 1/2 cups Sugar
- 1 cup Oil
Method
- Take the grated mango in a large bowl. Add fenugreek powder, turmeric powder, red chilli powder, salt, hing and sugar and mix well.
- Heat oil in a non-stick pan and then pour this oil on the above mixture and mix it properly. Store in airtight containers and serve with puri or roti.
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