How to make Tahini -
Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame seeds, Garlic (लहसुन)
Cuisine : Middle Eastern
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Spicy Sichuan Peanut Sauce Cocktail Sauce and Tartare Sauce Chilli Garlic Sauce Swiss Buttercream
Tahini Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tahini Recipe
Sesame seeds 1 cup
Garlic 12-16 cloves
Olive oil 1/2 cup
Method
Step 1
Put sesame seeds, garlic cloves and olive oil in a grinder jar and grind to a smooth paste.
Step 2
Transfer into a serving bowl or a sterilized jar. Refrigerate to use when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
