How to make Tahini -

Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame seeds, Garlic (लहसुन)

Cuisine : Middle Eastern

Course : Gravies, Sauces and Stocks


Tahini Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tahini Recipe

  • Sesame seeds 1 cup

  • Garlic 12-16 cloves

  • Olive oil 1/2 cup


Step 1

Put sesame seeds, garlic cloves and olive oil in a grinder jar and grind to a smooth paste.

Step 2

Transfer into a serving bowl or a sterilized jar. Refrigerate to use when required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.