Advertisment

Tacos With Refried Beans Salsa

Famous Mexican tacos stuffed with refried beans and served topped with salsa and grated cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Taco Sheels, Red Kidney Beans
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Tacos With Refried Beans Salsa

  • 8 Taco Sheels
  • 2 cups Red Kidney Beans soaked
  • 3 tablespoons Oil
  • to taste Salt
  • 10-12 Black peppercorns freshly ground
  • 1/4 cup Salsa
  • 1/2 cup Cheddar cheese grated

Method

Advertisment
  1. Put the kidney beans in a large pan. Cover with cold water and bring to a boil. Simmer and cook gently until the beans are very tender. Drain the beans, reserving the cooking liquid. Discard the bay leaf.
  2. Mash the beans coarsely with a potato masher or process in a blender or food processor, adding some of the reserved liquid. Heat oil in a pan. Add the beans and the seasoning and mix well. Simmer for a few minutes.
  3. Take the pan off the heat. Keep warm. Take taco shells, spoon prepared refried beans evenly in each shell. Top it up with salsa and then sprinkle cheese and serve immediately.

Nutrition Info

Calories 4753
Carbohydrates 406.3
Protein 234.3
Fat 242.9
Other Fiber Iron- 35.5mg
Advertisment