Tacos With Refried Beans Salsa Famous Mexican tacos stuffed with refried beans and served topped with salsa and grated cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Taco Sheels, Red Kidney Beans Cuisine Mexican Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tacos With Refried Beans Salsa 8 Taco Sheels 2 cups Red Kidney Beans soaked 3 tablespoons Oil to taste Salt 10-12 Black peppercorns freshly ground 1/4 cup Salsa 1/2 cup Cheddar cheese grated Method Advertisment Put the kidney beans in a large pan. Cover with cold water and bring to a boil. Simmer and cook gently until the beans are very tender. Drain the beans, reserving the cooking liquid. Discard the bay leaf. Mash the beans coarsely with a potato masher or process in a blender or food processor, adding some of the reserved liquid. Heat oil in a pan. Add the beans and the seasoning and mix well. Simmer for a few minutes. Take the pan off the heat. Keep warm. Take taco shells, spoon prepared refried beans evenly in each shell. Top it up with salsa and then sprinkle cheese and serve immediately. Nutrition Info Calories 4753 Carbohydrates 406.3 Protein 234.3 Fat 242.9 Other Fiber Iron- 35.5mg #Oil #Salsa #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article