Sweet Pumpkin Sago

Ingredients list for Sweet Pumpkin Sago

• 1/4 cup Red Pumpkin small cubes of peeled
• 1/4 cup Castor Sugar soaked
• 4 tablespoons Palm sugar (coconut sugar)
• 1 cup Castor sugar
• 1 1/2 cups Coconut milk
• 1 teaspoon Vanilla essence

Method

1. Heat 1 cup water in a non-stick pan, add pumpkin and mix well. Cover and cook till the pumpkin is half done.
2. To make syrup, heat 3 tbsps water in another non-stick pan, add palm sugar and mix well.
3. Add castor sugar to the 1st pan. Add coconut milk and vanilla essence and mix well.
4. Add sago and mix well. Cover and cook till the pumpkin and sago are done and the mixture thickens.
5. Pour the pumpkin sago into a serving bowl, top with palm sugar syrup and serve warm.

Nutrition Info