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Subz Khichda (Veg Haleem)

This is a Sanjeev Kapoor exclusive recipe.

New Update
Subz Khichda (Veg Haleem)
Main Ingredients Soya Nuggets, Wheat
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 2
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Subz Khichda (Veg Haleem)

  • 1 Soya Nuggets Soaked and Ground
  • 2 1/2 tablespoons Wheat Soaked Broken
  • 2 Onions
  • 1 tablespoon Finely Chopped Garlic
  • 1 teaspoon Turmeric Powder
  • 1/2 teaspoon Red chilli Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoon Cinnamon Powder
  • 2 tablespoons Oil
  • 2 tablespoons Ghee
  • 1/2 cup Soaked Barley
  • 1/2 cup Soaked washed moong
  • 1 cup Curd
  • 3 tablespoons Almond Powder
  • a pinch Clove Powder
  • 2 teaspoons Kashmiri Mirch Powder
  • 2 tablespoons Chopped Mint
  • 2 tablespoons Chopped Coriander
  • 1 Lemon Juice
  • For Garnish :
  • 2 tablespoons Fried Onions
  • 1 sprig Coriander

Method

  1. Finely chop onions.
    Heat oil and ghee on a pan.
  2. Add chopped garlic, chopped onions, turmeric powder, red chili powder, coriander powder, cumin powder, cinnamon powder and mix well.
  3. Now add soaked and ground soya nuggets, soaked broken wheat and soaked barley. Cover the pan and let it cook.
  4. Once cooked remove lid of the pan. Now add curd, almond powder, clove powder, kashmiri mirch powder, finely chopped mint, finely chopped coriander, lemon juice and mix well.
  5. Remove Veg Haleem in a bowl.
    Garnish with fried onions and coriander.
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