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Subz Khada Masala

Vegetables stirred fried in masalas

New Update
Main Ingredients Fenugreek leaves, French beans
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Subz Khada Masala

  • 1/2 bunch Fenugreek leaves chopped medium
  • to taste French beans
  • 10-12 French beans blanched and chopped
  • 1/2 cup Shelled green peas blanched
  • 1 large Carrot blanched and chopped
  • 3 medium Potato blanched and chopped
  • 1/4 medium Cauliflowers separated into small florets blanched
  • 3 tablespoons Oil
  • 1 inch piece Ginger cut into thin strips
  • 5-6 cloves Garlic chopped
  • 2 medium Onion chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 medium Tomato chopped
  • 2 Green chilli slit
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Sprinkle a little salt on the fenugreek leaves and squeeze out the excess water after fifteen minutes. Heat the oil in a kadai; add the ginger and garlic and sauté over medium heat for half a minute.
  2. Add the onions and sauté for half a minute longer. Add the French beans, peas, carrot, potatoes and cauliflower. Stir and add the turmeric powder and chilli powder. Add the tomato, green chillies and coriander leaves.
  3. Stir for a while and add the fenugreek leaves. Cook over low heat till the vegetables are cooked and the water has evaporated. Serve hot with rotis.
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