Stir Fried Pak Choy With Sesame Sauce

Ingredients 

• 4 pak choy
• 3 tablespoons sesame seeds (til)
• 1 teaspoon brown sugar
• 5-6 garlic cloves, sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil (til oil)
• 1 1/2 inch ginger pieces, chopped

Method

1. For the sauce, toast the sesame seeds till lightly coloured and fragrant. Crush to a paste with the sugar, half the garlic and soy sauce in a pestle with a mortar or in a spice grinder.
2. Add enough sesame oil to make a pourable sauce Heat a little sesame oil in a wok and sauté the ginger and rest of the garlic for half a minute. Add the pak choy and stir-fry quickly until the stems are just tender.
3. Transfer onto the serving plate, drizzle with the sauce and serve immediately.

Nutrition Info