Stir Fried Pak Choy With Sesame Sauce A simple dish prepared by stir frying pak choy and serving with sesame sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Pak choy, Sesame seeds (til) Cuisine Chinese Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Stir Fried Pak Choy With Sesame Sauce 4 Pak choy 3 tablespoons Sesame seeds (til) 1 teaspoon Brown sugar 5-6 cloves Garlic sliced 3 tablespoons Soy sauce 2 tablespoons Sesame oil (til oil) 1 1/2 inch pieces Ginger chopped Method For the sauce, toast the sesame seeds till lightly coloured and fragrant. Crush to a paste with the sugar, half the garlic and soy sauce in a pestle with a mortar or in a spice grinder. Add enough sesame oil to make a pourable sauce Heat a little sesame oil in a wok and sauté the ginger and rest of the garlic for half a minute. Add the pak choy and stir-fry quickly until the stems are just tender. Transfer onto the serving plate, drizzle with the sauce and serve immediately. Nutrition Info Calories 566 Carbohydrates 30.6 Protein 12.7 Fat 43.4 #Pak choy #Sesame seeds (til) #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article