How to make Sticky Toffee Pudding -

Baked date pudding served with toffee sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dates (खजूर), Refined Flour

Cuisine : American

Course : Desserts

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Sticky Toffee Pudding

Sticky Toffee Pudding Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sticky Toffee Pudding Recipe

  • Dates chopped 1 1/2 cups

  • Refined Flour 3

  • Sugar 1 cup

  • Baking soda 1 teaspoon

  • Vanilla essence a few drops

  • Refined flour (maida) 1 1/2 cup

  • Baking powder 1 teaspoon

  • Salt a pinch

  • Butter 1/4 cup

  • Brown sugar 1 cup

  • Thick cream 1/2 cup

  • Honey 1/4 cup


Step 1

Preheat oven to 180°C. Boil 1¼ cups water in a deep non-stick pan, add dates and cook till soft.

Step 2

To make the toffee sauce, heat butter in another non-stick pan. Add brown sugar, cream and honey, mix well and cook till sugar melts. Remove from heat and set aside. Combine butter and sugar in a bowl.

Step 3

Add baking soda to dates, mix and switch off heat. Cool to room temperature.Break 2 eggs and add to the butter-sugar mixture and mix well. Add vanilla essence and mix again.

Step 4

Combine refined flour, baking powder and salt and sift half of it into egg mixture. Mix well.Add half the dates and mix well. Sift remaining flour mixture into it and mix well. Add remaining cooked dates and mix well.

Step 5

Break remaining egg into it and mix again. Pour the batter into a silicon mould, place in the preheated oven and bake for 45 minutes.

Step 6

Remove from oven and demould. Cut into slices, pour the toffee sauce on it and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.