How to make Sticky Toffee Pudding -
Baked date pudding served with toffee sauce
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dates (खजूर), Refined Flour
Cuisine : American
Course : Desserts
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For more recipes related to Sticky Toffee Pudding checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Rich Chocolate Cake With Cherries Sweet Potato Kheer Paan Kulfi Rose Shrikhand
Sticky Toffee Pudding Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Toffee Pudding Recipe
Dates chopped 1 1/2 cups
Refined Flour 3
Sugar 1 cup
Baking soda 1 teaspoon
Vanilla essence a few drops
Refined flour (maida) 1 1/2 cup
Baking powder 1 teaspoon
Salt a pinch
Butter 1/4 cup
Brown sugar 1 cup
Thick cream 1/2 cup
Honey 1/4 cup
Method
Step 1
Preheat oven to 180°C. Boil 1¼ cups water in a deep non-stick pan, add dates and cook till soft.
Step 2
To make the toffee sauce, heat butter in another non-stick pan. Add brown sugar, cream and honey, mix well and cook till sugar melts. Remove from heat and set aside. Combine butter and sugar in a bowl.
Step 3
Add baking soda to dates, mix and switch off heat. Cool to room temperature.Break 2 eggs and add to the butter-sugar mixture and mix well. Add vanilla essence and mix again.
Step 4
Combine refined flour, baking powder and salt and sift half of it into egg mixture. Mix well.Add half the dates and mix well. Sift remaining flour mixture into it and mix well. Add remaining cooked dates and mix well.
Step 5
Break remaining egg into it and mix again. Pour the batter into a silicon mould, place in the preheated oven and bake for 45 minutes.
Step 6
Remove from oven and demould. Cut into slices, pour the toffee sauce on it and serve warm.
Nutrition Info
Calories : 4502 Kcal
Carbohydrates : 789.5 gm
Protein : 46.6 gm
Fat : 128.4 gm
Other : 27.7
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
