How to make Sticky Coconut Rice with Mango-SK Khazana -

Rice cooked with coconut milk, flavoured with pandan leaf and served with ripe mango wedges

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jasmine rice (जैसमिन राइस), Coconut milk (नारियल का दूध)

Cuisine : Thai

Course : Desserts

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For more recipes related to Sticky Coconut Rice with Mango-SK Khazana checkout Coconut Cream, Sweet Rice Cake, Coconut Rice with Mango. You can also find more Desserts recipes like Frozen Fruit Candies Varikka Pradhaman Pineapple Flambe Chocolate Cups

Sticky Coconut Rice with Mango-SK Khazana

Sticky Coconut Rice with Mango-SK Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sticky Coconut Rice with Mango-SK Khazana Recipe

  • Jasmine rice soaked and drained 1 1/2 cups

  • Coconut milk 1 cup

  • Fresh ripe mango cut into wedges for garnish

  • Salt to taste

  • Castor sugar 1/2 cup

  • Pandan leaf 1

Method

Step 1

Heat a deep non-stick pan. Add rice, 3 cups water and salt, stir, cover and cook till done.

Step 2

Heat coconut milk in a non-stick pan. Add castor sugar and salt, mix well and bring to a boil.

Step 3

Tie pandan leaf into a knot, add to the coconut milk and boil for 2-3 minutes.

Step 4

Open up the grains of the rice with a spatula, add coconut milk mixture, mix well, cover and set aside for 15-20 minutes.

Step 5

Transfer onto a serving plate, top with mango wedges and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.