How to make Stewed Watermelon -

Watermelon cubes stewed with sugar and star anise.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

advertisement

For more recipes related to Stewed Watermelon checkout Watermelon and Shrikand Bites, Fruit Ball Float. You can also find more Desserts recipes like Mango Ice Cream with Condensed Chocolate Orange Rice Shahi Fruit Salad Date And Hazelnut Laddoo

Stewed Watermelon

Stewed Watermelon Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Stewed Watermelon Recipe

  • Watermelon peeled, seeded and cut into cubes 1 small

  • Sugar 2 tablespoons

  • Star anise

Method

Step 1

Heat a non-stick pan. Add watermelon cubes, sugar and star anise, mix well and cook till pulpy.

Step 2

Serve warm.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.