Steamed Egg Katori

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Ingredients list for Steamed Egg Katori

• 8 Eggs
• to taste Processed Cheese
• 1 teaspoon Fresh red chillies crushed
• 1 small Onion chopped
• 1/2 medium Green capsicum sliced thinly
• 4 tablespoons Processed cheese grated

Method

1. Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
2. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Nutrition Info