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Sponge Cake

A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients refined Flour, Sugar
Cuisine French
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Sponge Cake

  • 200 grams refined Flour
  • 200 grams Sugar
  • 5 large Eggs
  • 100 grams Fat
  • 1 teaspoon Vanilla essence

Method

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  1. Line a 8” cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy.
  2. Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for 25 to 30 minutes.
  3. When done remove onto a wire rack and let it cool properly before icing it.

Nutrition Info

Calories 2795
Carbohydrates 337.8
Protein 56
Fat 135.2
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