How to make Spinach and Chickpeas in Broth -
Boiled chickpeas and spinach cooked in chicken broth, seasoned and served sprinkle with parmesan cheese
This recipe is contributed by Member Tanuka Dey.
Main Ingredients : Spinach (पालक), Chickpeas
Cuisine : Fusion
Course : Soups
For more recipes related to Spinach and Chickpeas in Broth checkout Spinach Soup, Caldo Verde, Spinach And Onion Soup, Spinach And Pea Soup . You can also find more Soups recipes like Arhar Aur Tamatar Ka Shorba Tomato Melon Gazpacho Anarkali Shorba Mixed Vegetable Soup
Spinach and Chickpeas in Broth Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spinach and Chickpeas in Broth Recipe
Spinach chopped 1 bunch
Chickpeas boiled 2 cups
Olive oil 1 tablespoon
Garlic chopped cloves 1 teaspoon
Chicken stock 2 cups
Salt to taste
Black pepper powder 1 teaspoon
Parmesan cheese grated
Method
Step 1
Heat oil in a non stick pan add garlic and saute for a minute. Add chick peas, chicken stock, salt and black pepper powder and saute for a minute. Let it simmer for five minutes.
Step 2
Add spinach and cook for another five minutes.
Step 3
Serve hot garnish with parmesam cheese.
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