How to make Spinach and Chickpeas in Broth -

Boiled chickpeas and spinach cooked in chicken broth, seasoned and served sprinkle with parmesan cheese

Sanjeev Kapoor

This recipe is contributed by Member Tanuka Dey.

Main Ingredients : Spinach (पालक), Chickpeas

Cuisine : Fusion

Course : Soups

For more recipes related to Spinach and Chickpeas in Broth checkout Spinach Soup, Caldo Verde, Spinach And Onion Soup, Spinach And Pea Soup . You can also find more Soups recipes like Arhar Aur Tamatar Ka Shorba Tomato Melon Gazpacho Anarkali Shorba Mixed Vegetable Soup

Spinach and Chickpeas in Broth

Spinach and Chickpeas in Broth Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spinach and Chickpeas in Broth Recipe

  • Spinach chopped 1 bunch

  • Chickpeas boiled 2 cups

  • Olive oil 1 tablespoon

  • Garlic chopped cloves 1 teaspoon

  • Chicken stock 2 cups

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Parmesan cheese grated


Step 1

Heat oil in a non stick pan add garlic and saute for a minute. Add chick peas, chicken stock, salt and black pepper powder and saute for a minute. Let it simmer for five minutes.

Step 2

Add spinach and cook for another five minutes.

Step 3

Serve hot garnish with parmesam cheese.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.