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Spinach, Mushroom And Pistachio Pilaf

A delicious pulao cooked with mushrooms, spinach and pistachios. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Basmati Rice, Spinach
Cuisine Fusion
Course Rice
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Spinach, Mushroom And Pistachio Pilaf

  • 1 1/2 cups Basmati Rice
  • 1 bunch Spinach shredded
  • 10-12 Button mushrooms thickly sliced

Method

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  1. Soak rice in four cups of water for half an hour. Drain and set aside. Heat butter in a non stick pan, add bay leaf and peppercorns.
  2. Stir-fry briefly. Add onion and sauté till translucent. Add garlic and sauté for a minute. Add mushrooms and continue cooking for half a minute.
  3. Add rice, stir gently for about a minute. Add vegetable stock and salt to taste. Bring to a boil, add spinach and mix.
  4. Cover and cook on low heat till rice is done. Add lemon juice and mix. Garnish with pistachio slivers and serve hot.

Nutrition Info

Calories 1513
Carbohydrates 269.8
Protein 38.8
Fat 30.1