How to make Spinach, Mushroom And Pistachio Pilaf -
A delicious pulao cooked with mushrooms, spinach and pistachios.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati Rice (बासमती चावल), Spinach (पालक)
Cuisine : Fusion
Course : Rice
For more recipes related to Spinach, Mushroom And Pistachio Pilaf checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Gajar Tamatar Pulao Lotus Leaf Rice Kale Chane ka Tariwala Pulao Veg Curried Rice - SK Khazana
Spinach, Mushroom And Pistachio Pilaf Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spinach, Mushroom And Pistachio Pilaf Recipe
Basmati Rice 1 1/2 cups
Spinach shredded 1 bunch
Button mushrooms thickly sliced 10-12
Pistachios slivered 3 tablespoon
Butter 2 teaspoons
Bay leaf 1
Black peppercorns 5
Onion sliced 1 medium
Garlic finely chopped 5-6 cloves
Vegetable stock 3 cups
Salt to taste
Lemon juice 1 tablespoon
Method
Step 1
Soak rice in four cups of water for half an hour. Drain and set aside. Heat butter in a non stick pan, add bay leaf and peppercorns.
Step 2
Stir-fry briefly. Add onion and sauté till translucent. Add garlic and sauté for a minute. Add mushrooms and continue cooking for half a minute.
Step 3
Add rice, stir gently for about a minute. Add vegetable stock and salt to taste. Bring to a boil, add spinach and mix.
Step 4
Cover and cook on low heat till rice is done. Add lemon juice and mix. Garnish with pistachio slivers and serve hot.
Nutrition Info
Calories : 1513 Kcal
Carbohydrates : 269.8 gm
Protein : 38.8 gm
Fat : 30.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
