Spinach, Mushroom And Pistachio Pilaf A delicious pulao cooked with mushrooms, spinach and pistachios. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Basmati Rice, Spinach Cuisine Fusion Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Spinach, Mushroom And Pistachio Pilaf 1 1/2 cups Basmati Rice 1 bunch Spinach shredded 10-12 Button mushrooms thickly sliced Method Soak rice in four cups of water for half an hour. Drain and set aside. Heat butter in a non stick pan, add bay leaf and peppercorns. Stir-fry briefly. Add onion and sauté till translucent. Add garlic and sauté for a minute. Add mushrooms and continue cooking for half a minute. Add rice, stir gently for about a minute. Add vegetable stock and salt to taste. Bring to a boil, add spinach and mix. Cover and cook on low heat till rice is done. Add lemon juice and mix. Garnish with pistachio slivers and serve hot. Nutrition Info Calories 1513 Carbohydrates 269.8 Protein 38.8 Fat 30.1 #Button mushrooms #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article