How to make Spicy hot chicken soup -
Spicy hot chicken soup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh red chillies (ताज़ी लाल मिर्च ), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Sabz Makai Kali Mirch Ka Shorba Crispy Rice Soup Cream of Spinach Soup Southern Italian Vegetable Soup
Spicy hot chicken soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy hot chicken soup Recipe
Fresh red chillies 2
Boneless chicken 2
Chicken stock 4 cups
Creamed sweet corn 1 tin
Extra virgin olive oil 2 tablespoon
Onions finely chopped 2 medium
Garlic 8-10 cloves
Salt to taste
Potatoes boiled, peeled and cut into cubes 2 medium
Spring onion greens 1 stalk
Cream 1 tablespoon
Method
Step 1
Heat chicken stock in a deep non stick pan, add cream style sweet corn and mix well.
Step 2
Heat extra virgin olive oil in another non stick pan, add onions and sauté.
Step 3
Add garlic and sauté. Add chicken and sauté for 2-3 minutes. Add salt to both chicken and sweet corn mixture and mix.
Step 4
Continue to sauté chicken, add potatoes and mix and cook till the chicken is done.
Step 5
Add fresh red chillies and mix. Roughly chop spring onion greens. Add cream to the chicken and mix well.
Step 6
Transfer into a serving bowl. Pour the corn soup over, garnish with spring onion greens and serve piping hot.
Nutrition Info
Calories : 309 Kcal
Carbohydrates : 37.35 gm
Protein : 15.65 gm
Fat : 9.425 gm
Other : 2.25
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
