Spicy Pineapple Boat Mix fruit salad served in pineapple boat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Pineaaple, Apples Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Spicy Pineapple Boat 1 medium Pineaaple 2 medium Apples 1 small Papaya 2-3 Green chillies,destemmed 2 medium Pears 1/2 medium Pomegranate (anar) 2 medium Orange 1 tablespoon Lemon juice to taste Black salt (kala namak) 4 tablespoons Orange juice Method Halve pineapples lengthwise. Scoop the flesh out without damaging the shell and cut the flesh into one centimeter sized pieces. Core and cut apples into one centimeter sized cubes. Peel, halve, de-seed and cut papaya into one centimeter sized cubes. Grind green chillies to a coarse paste. Cut pears into one centimeter sized cubes. Separate pomegranate pearls from the pomegranates. Peel oranges, remove segments, discard seeds and cut each orange segment into three pieces. Mix all fruits with lemon juice, green chilli paste, black salt and orange juice. Serve this in the halved pineapple boats. Nutrition Info Calories 750 Carbohydrates 171.7 Protein 8.6 Fat 3.1 Other Fiber Vitamin C- 484.2mg #Apples #Black salt (kala namak) #Lemon juice #Orange #Orange juice #Papaya #Pears #Pomegranate (anar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article