How to make Spaghetti in Alfredo Truffle Sauce -
The truffles give this spaghetti an extra edge.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spaghetti (स्पेघेटी), Button Mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Spaghetti in Alfredo Truffle Sauce checkout Spaghetti Veg Bolognaise, Spaghetti Vegetable Paella, Baked Spaghetti, Fideuà . You can also find more Noodles and Pastas recipes like Chicken Pad Thai Parsley Pesto Prawn Pasta Spaghetti With Mixed Vegetables And Herb Sauce Pasta in Cheese Sauce-SK Khazana
Spaghetti in Alfredo Truffle Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti in Alfredo Truffle Sauce Recipe
Spaghetti boiled 250 grams
Button Mushrooms 8-10
Few shavings of truffle + for garnishing
Extra-virgin olive oil 1 tablespoon
Crushed garlic 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Fresh cream 1 cup
Method
Step 1
Slice button mushrooms.
Step 2
Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add mushrooms and sauté till brown.
Step 3
Add boiled spaghetti, salt, 1 tbsp water, peppercorns and fresh cream and mix well.
Step 4
Add truffle shavings and mix well. Cook for a minute.
Step 5
Transfer onto a serving plate, garnish with truffle shavings and serve hot.
Nutrition Info
Calories : 1540 Kcal
Carbohydrates : 34.6 gm
Protein : 197.4 gm
Fat : 68 gm
Other : Iron- 8.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
