How to make Sour Dough Open Sandwich -

Interesting sourdough bread sandwich topped with bocconcini, tomatoes and basil and baked to perfection

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sourdough bread loaf, Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters


You can also find more Snacks and Starters recipes like Thai Style Chips Mini Pizza Breakfast Pizza Grilled Paneer With Honey Chilli Sauce

Sour Dough Open Sandwich

Sour Dough Open Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sour Dough Open Sandwich Recipe

  • Sourdough bread loaf 1

  • Olive oil for brushi for greasing

  • Fresh basil leaves 5-6

  • Bocconcini (fresh mozzarella) 4-6

  • Red cherry tomatoes 4-6

  • Yellow cherry tomatoes 4-6

  • Salt to taste

  • Black peppercorns crushed to taste

Method

Step 1

Cut the sourdough bread into slices. Brush with olive oil.

Step 2

Rough chop basil leaves. Halve bocconcini. Preheat oven to 180º C. Grease a baking tray with some oil.

Step 3

Heat 1 tablespoon olive oil on a non-stick grill pan, place the bread sliced in it and toast, turning sides till grill marks appear on both sides.

Step 4

Place the grilled bread slices on the greased tray, top with 2-3 red cherry tomato halves, 2-3 yellow cherry tomato halves and 2-3 bocconcini halves, sprinkle some chopped basil, salt and crushed black peppercorns.

Step 5

Place the tray in the preheated oven and bake for 5-10 minutes.

Step 6

Bring the tray out of the oven, arrange the sandwiches on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.