How to make Soft Centered Chocolate Cakes -

Absolute chocolate in two forms: a warm, molten center surrounded by a tender, protective shell.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Refined flour

Cuisine : Fusion

Course : Desserts

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For more recipes related to Soft Centered Chocolate Cakes checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Christmas Pudding, Burfiwali Chocolate Phirni, Lemon and Carrot Cake with Cream Cheese Frosting, Crisp Hazelnut Sandwich.

Soft Centered Chocolate Cakes

Soft Centered Chocolate Cakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Soft Centered Chocolate Cakes Recipe

  • Chocolate broken 125 grams

  • Refined flour 1/2 cup + for dusting

  • Unsalted butter 9 tablespo for greasing

  • Eggs 4

  • Powdered sugar 6 tablespoons

  • Cocoa powder 1 tablespo

  • Baking powder 1/2 teaspoon

Method

Step 1

Preheat oven to 180°C. Grease the muffin moulds, dust with flour and remove the excess flour.

Step 2

Take chocolate in a bowl, add butter and melt in the microwave oven (HIGH) for one minute. Take the bowl out and mix well.

Step 3

Break eggs in another bowl. Add powdered sugar and blend with a hand blender till light and frothy. Sieve cocoa powder into it and mix. Add the melted chocolate and butter and mix. Sieve flour and baking powder into the bowl and blend with the hand blender till well mixed.

Step 4

Pour the batter into the muffin moulds taking care not to fill up to the top.

Step 5

Place the moulds in the preheated oven and bake at 180°C for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knife.

Step 6

Carefully unmould the cakes onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.