How to make Sizzling Walnut Brownie -

Walnut brownie served with vanilla ice cream on a sizzler plate.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Walnuts (अखरोट)

Cuisine : Fusion

Course : Desserts

For more recipes related to Sizzling Walnut Brownie checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Beetroot Cake Madhur Pulao Suji Phirni Ginger Fudge

Sizzling Walnut Brownie

Sizzling Walnut Brownie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sizzling Walnut Brownie Recipe

  • Dark chocolate 100 grams

  • Walnuts chopped ¾ cup

  • Butter 1 cup + for greasing

  • Refined flour (maida) 1 cup + for dusting

  • Eggs 3

  • Castor sugar (caster sugar) 1¾ cups

  • Vanilla essence 1 teaspoon

  • Cocoa powder ½ cup

  • Coffee powder 1 teaspoon

  • Vanilla ice cream as required


Step 1

Preheat oven to160°C. Grease a cake tin with butter and dust with refined flour.

Step 2

Melt chocolate with butter in a bowl in a microwave for a minute. Remove from oven and whisk till smooth. Cool it down to room temperature.

Step 3

Cream eggs, castor sugar and vanilla essence in a large mixing bowl till light and fluffy.

Step 4

Sieve refined flour, cocoa powder and coffee powder into the egg mixture and fold in well.

Step 5

Add chocolate mixture and walnuts and fold in till well blended.

Step 6

Pour batter into the prepared tin, place it in the preheated oven and bake for 35-40 minutes.

Step 7

Heat a sizzler plate, place the brownie on it, put vanilla ice cream over it and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.