Sizzling Ginger Chicken

Ingredients list for Sizzling Ginger Chicken

• 4 inch piece Ginger cut into thin strips
• Spring onion
• 2 Spring onions with greens sliced
• 4 tablespoons Oil
• 3-4 Dried red chillies broken into 2
• 3-4 Babycorns diagonally sliced into 4 pieces
• Mushrooms thinly sliced 4-6
• a few Soy sauce
• to taste salt
• 1/4 MSG
• 4-5 Black peppercorns crushed
• 1/2 cup Chicken stock
• 1 Green capsicum cut into thin strips

Method

1. Reserve spring onion greens for garnishing. Heat oil in a wok, add red chillies and ginger and stir fry for half a minute. Add chicken strips and continue to stir fry for another minute.
2. Add spring onions, babycorns, mushrooms, soy sauce, salt, MSG and crushed peppercorns. Stir fry for half a minute and stir in the chicken stock.
3. Add capsicum and cook on high heat for two to three minutes, stirring and tossing continuously.
4. Transfer the hot sizzler plate onto its wooden base carefully and immediately place the prepared ginger chicken on it. Serve sizzling, garnished with the reserved spring onion greens.

Nutrition Info