How to make Singhi Aloo -

Potatoes cooked with drumsticks and spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Drumsticks (सेजन की फली), Potatoes (आलू)

Cuisine : Sindhi

Course : Main Course Vegetarian

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For more recipes related to Singhi Aloo checkout Drumstick Curry, Malvani Drumstick, Andhra Drumstick Curry, Saijan Phalli Tadkewali . You can also find more Main Course Vegetarian recipes like Saeb aur Baingan ki sabzi Muttakos Kootu Mirch Ka Salan Palak Parippu

Singhi Aloo

Singhi Aloo Recipe Card

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Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Singhi Aloo Recipe

  • Drumsticks 3 1-1/2 inch pieces

  • Potatoes quartered 2 medium

  • Oil 5 tablespoons

  • Onions chopped 2 medium

  • Green chillies chopped 3

  • Tomatoes chopped 2 medium

  • Red chilli powder 2 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a pan. Add the onions and green chillies and sauté on medium heat for four to five minutes or until onions turn golden brown.

Step 2

Add the tomatoes, red chilli powder, coriander powder and turmeric powder and salt. Cook for five to seven minutes or till the tomatoes are tender

Step 3

Add drumsticks and potatoes and cook for another five minutes or till the oil separates. Add four cups of water and cook on medium heat for eight to ten minutes or until the gravy thickens.

Step 4

Serve hot with chapattis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.