Singhi Aloo Potatoes cooked with drumsticks and spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Drumsticks, Potatoes Cuisine Sindhi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Singhi Aloo 1-1/2 inch pieces Drumsticks 3 2 medium Potatoes quartered 5 tablespoons Oil Method Heat oil in a pan. Add the onions and green chillies and sauté on medium heat for four to five minutes or until onions turn golden brown. Add the tomatoes, red chilli powder, coriander powder and turmeric powder and salt. Cook for five to seven minutes or till the tomatoes are tender Add drumsticks and potatoes and cook for another five minutes or till the oil separates. Add four cups of water and cook on medium heat for eight to ten minutes or until the gravy thickens. Serve hot with chapattis. Nutrition Info Calories 1073 Carbohydrates 10.6 Protein 83.5 Fat 77.5 #Drumsticks #Oil #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article