How to make Singhadecha Pithacha Dhokla -
Water chestnut flour flavoured with seasonings, steamed and served garnished with coconut and coriander.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Water Chestnut , Buttermilk (छास)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Singhadecha Pithacha Dhokla checkout Singhada Parantha with Arbi - SK Khazana. You can also find more Snacks and Starters recipes like Baked Onion Rings Chana Dal Wada Chatpata Fried Chicken Baked Chicken Tarts
Singhadecha Pithacha Dhokla Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3.30-4 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Singhadecha Pithacha Dhokla Recipe
Water Chestnut 2 cups
Buttermilk 2 cups
Salt to taste
Ginger grated 1 inch piece
Green chillies chopped 2-3
Cumin seeds 1 teaspoon
Soda bicarbonate a pinch
Soda bicarbonate 1 cup
Coconut scraped 2 tablespoons
Fresh coriander leaves chopped a few sprigs
Method
Step 1
Mix the atta and butter milk together. Keep aside for two to three hours. Add salt, grated ginger and chopped chillies, cumin seeds and soda-bicarbonate and mix well.
Step 2
Transfer to a greased plate and steam in a pressure cooker for half an hour. Remove from cooker and let it cool. Cut into cubes. Serve garnished with scraped coconut and chopped coriander leaves.
Nutrition Info
Calories : 958 Kcal
Carbohydrates : 171.8 gm
Protein : 37.2 gm
Fat : 15.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
