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Singhade Ki Kheer

A kheer with a difference - water chestnut flour cooked with milk and flavored with cardamom powder This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsWater chestnut Flour, Milk
CuisineUttar Pradesh
CourseDesserts
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Singhade Ki Kheer

  • 3 tablespoons Water chestnut Flour
  • 3 3/4 cups Milk
  • 6 teaspoons Sugar
  • 1/4 teaspoon Green cardamom powder

Method

  1. Mix milk, one and a half cups of water and singhade ka atta Boil till the mixture becomes thick.
  2. Add sugar and cook for two minutes Add cardamom powder and serve hot.

Nutrition Info

Calories683
Carbohydrates75.3
Protein26.8
Fat30.9
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