How to make Singaporean Mango Jelly -
Mango lovers’ dream-come-true!
This recipe is from the book Flavours of the Orient.
Main Ingredients : Mango pulp (मैंगो पल्प), Ripe mangoes (पके हुए आम)
Cuisine : Singaporean
Course : Desserts
For more recipes related to Singaporean Mango Jelly checkout Mango Mazaa, Mango Cheesecake, Mango Cream, Mango Bhapa Doi . You can also find more Desserts recipes like Mini Croquembouche Rabri Boondi And Rabdi Stuffed Pancakes Mango Cream
Singaporean Mango Jelly Recipe Card
Singaporean cuisine is diverse and is influenced by several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of Malaysian, Chinese, Indonesian, Indian, Western, Sri Lankan, Thai and also the Middle Eastern.
In Singapore, food is viewed as crucial to national identity as a unifying cultural thread. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. People from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all.
Prep Time : 6-10 minutes
Cook time : 5-6 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Singaporean Mango Jelly Recipe
Mango pulp pureed 200 grams
Ripe mangoes peeled & finely chopped 1 large
Sugar 150 grams
Unflavoured gelatine 6 teaspoons
Coconut milk 200 millilitres
Milk powder 6 tablespoons
Pomegranate pearls to garnish
Method
Step 1
Combine five cups of water and sugar in a pan and cook over low heat until sugar dissolves.
Step 2
Add the gelatine and continue cooking until it gets completely dissolved in the sugar syrup.
Step 3
Remove from heat and add the coconut milk, milk powder and puréed mango pulp and mix until well blended. Stir in the chopped mango.
Step 4
Pour into individual moulds and place in a refrigerator till set. Garnish with the pomegranate kernels and serve.
Nutrition Info
Calories : 1857 Kcal
Carbohydrates : 255.1 gm
Protein : 19.6 gm
Fat : 83.9 gm
Other : 0
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