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Singaporean Mango Jelly

Mango lovers’ dream-come-true!

New Update
Singaporean Mango Jelly
Main IngredientsMango pulp, Ripe mangoes
CuisineSingaporean
CourseDesserts
Prep Time6-10 minutes
Cook time5-6 hour
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Singaporean Mango Jelly

  • 200 grams Mango pulp pureed
  • 1 large Ripe mangoes peeled & finely chopped
  • 150 grams Sugar
  • 6 teaspoons Unflavoured gelatine
  • 200 millilitres Coconut milk
  • 6 tablespoons Milk powder
  • to garnish Pomegranate pearls

Method

  1. Combine five cups of water and sugar in a pan and cook over low heat until sugar dissolves.
  2. Add the gelatine and continue cooking until it gets completely dissolved in the sugar syrup.
  3. Remove from heat and add the coconut milk, milk powder and puréed mango pulp and mix until well blended. Stir in the chopped mango.
  4. Pour into individual moulds and place in a refrigerator till set. Garnish with the pomegranate kernels and serve.

Nutrition Info

Calories1857
Carbohydrates255.1
Protein19.6
Fat83.9
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