How to make Shrikhand With Stewed Apricots -
Fusion dessert ! Tasty and a must try dessert
This recipe has featured on the show Khanakhazana.
Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Golden apricots (गोल्डन अप्रीकौट )
Cuisine : Indian
Course : Desserts
For more recipes related to Shrikhand With Stewed Apricots checkout Shrikhand Wadi, Pina Colada Yogurt, Yogurt And Chiku Ice Cream, Creamy Honeyed Fruits . You can also find more Desserts recipes like Oatmeal Bars Sugar Free Chocolate Cake Milk Cake Cucumber, Mint and Kokum Popsicles
Shrikhand With Stewed Apricots Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Shrikhand With Stewed Apricots Recipe
Hung yogurt 2 cups
Golden apricots 15-20
Sugar 3/4 cup
Pistachios sliced 10-15
Method
Step 1
Slice the golden apricots. Put them in a pan, add one and half cups of water and two tablespoons of sugar and mix. Cook on low heat for fifteen to twenty minutes.
Step 2
Take hung yogurt in another bowl. Add the remaining sugar and mix. Squeeze this mixture through a muslin cloth.
Step 3
Put the shrikhand in stemmed glasses. Remove the stewed apricots from heat and put them on top of the shrikhand. Garnish with pistachios and serve.
Nutrition Info
Calories : 1077 Kcal
Carbohydrates : 193.4 gm
Protein : 20.5 gm
Fat : 24.8 gm
Other : Riboflavin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
