Sev Boondi Ki Bhel Bhel with a twist - sev, boondi, raw mango, onions mixed with green chutney and sweet tamarind chutney and served garnished with pomegranate pearls This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Mint Flavoured Sev, Masala Flavoured Boondi Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Sev Boondi Ki Bhel 1 cup Mint Flavoured Sev 11/2 cups Masala Flavoured Boondi 1/2 medium Raw mango 1 medium Onion 1 medium Tomato 1 1/2 tablespoons Chaat masala 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Fresh mint leaves chopped 1 1/2 tablespoons Green chutney 1 1/2 tablespoons Sweet tamarind chutney 1/4 cup Pomegranate pearls Method Advertisment Peel and chop raw mango finely. Put it in a bowl. Chop onion finely. Halve tomato, remove seeds and chop and add both to the bowl. Add masala boondi, mint sev and chaat masala. Add coriander leaves, mint leaves and mix everything well. Add green chutney, sweet tamarind chutney and lemon juice. Mix well. Add pomegranate pearls and mix. Serve immediately. Nutrition Info Calories 1287 Carbohydrates 138.3 Protein 38.1 Fat 64.7 Other Fiber Fiber- 33.1gm #Fresh coriander leaves #Fresh mint leaves #Raw mango Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article