Set Dosa

Ingredients 

• ½ cup short-grain rice soaked and drained
• ⅓ cup parboiled rice soaked and drained
• ½ cup split skinless black gram (dhuli urad dal), soaked and drained
• 2 tablespoons thick pressed rice (poha), soaked in 4 tablespoons yogurt
• 1 teaspoon castor sugar
• Salt to taste
• Oil as required 
• 1 medium onion, peeled

Method

1. Put short grain rice, parboiled rice, split black gram and pressed rice in a blender jar, add sufficient water and blend to a smooth paste. Transfer into a bowl.
2. Add castor sugar and salt, mix well and set aside to ferment for 8-10 hours.
3. Heat a non-stick tawa and spread oil on it with an onion. Pour a ladleful of batter on it and spread it into a thick disc. Cover and cook until the underside is done. Flip, drizzle a little oil all around, and cook until the other side is similarly done. Transfer it onto a serving plate. Make more set dosas similarly.
4. Serve them hot with sambhar and coconut chutney.